Le Ragose Rhagos Ammandorlato IGT 2007

Le Ragose

The Raghos Ammandorlato IGT Le Ragose is a typical wine from the Verona area.

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59,90 € tax incl.

THE VINEYARD:

DESCRIPTION AND TYPE:

Raghos Ammandorlato IGT Le Ragose is a sweet red sweet wine produced exclusively in the classic Valpolicella of the Verona area.

The vines are used such as Corvina Veronese 50%, Rondinella 20% and 10% of other authorized vines.

PRODUCTION:

VINIFICATION:

In red after destemming. Fermentation in stainless steel for about 10-12 days with indigenous yeasts.

AGING:

Followed by repeated decanting until bottling after 2-3 years of ageing

SENSOR PROFILE:

APPEARANCE:

Dark ruby red color and nuances of ruby red, low transparency.

BOUQUET:

Intense concentrated black cherry and currant.

PALATE:

Dense, ripe and lush wild berries with a hint of dark chocolate. An unusual dessert wine of power and elegance, harmonic and enticing.

CONSUMPTION:

SERVING TEMPERATURE:

Room Temperature

PAIRING:

Cheeses, Stewed red meat, Chocolate cakes, Almonds and Dry pastries, or for tasting

Abbinamenti Cheeses, Stewed red meat, Chocolate cakes, Almonds and Dry pastries, or for tasting.
Gradazione Alcolica 15,5% Vol.
Denominazione DOC
Zona di produzione Negrar | Zona Classica

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