Classico
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DESCRIPTION AND TYPE:
The name of this wine derives from the grapes selection technique, as is used especially the higher part of the grapes, in our dialect called “ recia” , of Corvina, Rondinella, Corvinone, Dindarella, Molinara grapes that are then left to dry on trellis that allow a natural ventilation at a room- temperature.
APPEARANCE:
The final colour is deep garnet-red,
BOUQUET:
and the perfume is near to the Amarone.
PALATE:
A full-bodied wine of sweet and delicate flavour.
SERVING TEMPERATURE:
16-18°C.
PAIRING:
Is ideal with shortbread, dry biscuits and “ Pandoro” , a typical soft cake of Verona.
Abbinamenti | L'amarone e' particolarmente indicato con arrosti, selvaggina, carni rosse e formaggi stagionati. |
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