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Classico
Crosarola Recioto Classico della Valpolicella DOCG 2012
The name of this wine derives from the grapes selection technique, as is used especially the higher part of the grapes, in our dialect called “ recia” , of Corvina, Rondinella, Corvinone, Dindarella, Molinara grapes that are then left to dry on trellis that allow a natural ventilation at a room- temperature.
THE VINEYARD:
DESCRIPTION AND TYPE:
The name of this wine derives from the grapes selection technique, as is used especially the higher part of the grapes, in our dialect called “ recia” , of Corvina, Rondinella, Corvinone, Dindarella, Molinara grapes that are then left to dry on trellis that allow a natural ventilation at a room- temperature.
SENSOR PROFILE:
APPEARANCE:
The final colour is deep garnet-red,
BOUQUET:
and the perfume is near to the Amarone.
PALATE:
A full-bodied wine of sweet and delicate flavour.
CONSUMPTION:
SERVING TEMPERATURE:
16-18°C.
PAIRING:
Is ideal with shortbread, dry biscuits and “ Pandoro” , a typical soft cake of Verona.
| Abbinamenti | L'amarone e' particolarmente indicato con arrosti, selvaggina, carni rosse e formaggi stagionati. |
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- Via Antonio Milani 5/a Parona di Valpolicella - 37124 Verona
- +39 045 4735687
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