Warning: Last items in stock!
DESCRIPTION AND TYPE:
The name of this wine derives from the grapes selection technique, as is used especially the higher part of the grapes, in our dialect called “ recia” , of Corvina, Rondinella, Corvinone, Dindarella, Molinara grapes that are then left to dry on trellis that allow a natural ventilation at a room- temperature.
The final colour is deep garnet-red,
and the perfume is near to the Amarone.
A full-bodied wine of sweet and delicate flavour.
Is ideal with shortbread, dry biscuits and “ Pandoro” , a typical soft cake of Verona.
|Abbinamenti||L'amarone e' particolarmente indicato con arrosti, selvaggina, carni rosse e formaggi stagionati.|