Bussola "Peagnà" Passito Bianco Veneto Igt

Tommaso Bussola

The Peagna Passito bianco IGT Tommaso Bussola is a typical wine from the Verona area.

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43,90 € tax incl.

THE VINEYARD:

DESCRIPTION AND TYPE:

The Peagnà Passito bianco Veneto IGT - Indicazione Geografica Tipica is a sweet wine with a golden yellow color produced in the classic Valpolicella in Veneto.

The vines are used such as Garganega 75%, Trebbiano 5%, Saorin 3%, Bigolona 3%, Chardonnay 14% of the Valpolicella territory in Negrar.

PRODUCTION:

VINIFICATION:

The grapes harvested in August remain to wither for 4 months. In January it is crushed and after a day pressed. The must placed in a vat is left to decant and after 2 days placed in new French barrels, where it remains about 18 months.

AGING:

Refiniment: for 4 months before bottling.

SENSOR PROFILE:

APPEARANCE:

At the sight it has an amber red color, sweet and harmonious.

BOUQUET:

With an elegant bouquet of ripe fruit and fresh flowers with a slight hint of vanilla.

PALATE:

With a full and warm taste, enveloping and velvety.

CONSUMPTION:

SERVING TEMPERATURE:

14° C.

PAIRING:

It goes well with blue cheeses, cream and fruit desserts.

Abbinamenti It goes well with blue cheeses, cream and fruit desserts.
Gradazione Alcolica 14% Vol.
Denominazione IGT
Temperatura di servizio 14° C.
Zona di produzione Negrar | Zona Classica

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