The Valpolicella Classico DOC Boscaini is a typical wine from the Verona area.
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DESCRIPTION AND TYPE:
The Valpolicella Classico Cà Bussin Boscaini is a red DOC wine from Veneto produced exclusively in the Valpolicella Classica.
The vines are used such as Corvina 30%, Corvinone 40% and Rondinella 30%
Verona Pergola and guyot; 3000 stock/hectare. Fermentation for 10 days, whit three daily pumping over.
Refiniment: for 3 months before bottling.
Wine whit a ruby red color, of purple red color tending to intense violet, whit garnet reflections to aging.
Marked hints of fresh fruit on the nose.
Soft tones and roundness on the palate, with returns of fruity sensations, make this Valpolicella the ideal composion for Italian style first courses.
Excellent to accompany the first dishes of earthenware, it is pared with Milanese risotto.
|Abbinamenti||Excellent to accompany the first dishes of earthenware, it is pared with Milanese risotto.|
|Gradazione Alcolica||12% Vol.|
|Temperatura di servizio||16 - 18° C.|
|Zona di produzione||Sant' Ambrogio di Valpolicella | Zona Classica|