The Valpolicella Classico Antolini is really traditional in our region: it is obtained by distillation from the pomace of Amarone.
Warning: Last items in stock!
Availability date: 09/20/2017
DESCRIPTION AND TYPE:
Valpolicella Classico Antolini is a red wine from the Veneto region produced exclusively in the classic Valpolicella.
This wine is made from Corvina, Corvinone and Rondinella grapes which are carefully selected and handpicked during the month of October from vines in the Valpolicella Classico area in the towns of Marano di Valpolicella, San Pietro in Cariano and Negrar.
Pressing of fresh grapes with destemmer-crushers; fermentation for 7 days in steel fermentation vats with controlled temperature and automatic hat rupture system exclusively with indigenous yeasts.
Refiniment: for 9/11 months before bottling.
Valpolicella Classico has a lively ruby red colour.
And a delicate bouquet of red fruits and wine.
It has a palatable, candid taste, pleasing to drink, quite acidic and moderately tannin.
And it can be served with starters and simple first courses, salami in general. You could also try it with pizza.
|Abbinamenti||And it can be served with starters and simple first courses, salami in general. You could also try it with pizza.|
|Temperatura di servizio||18° C.|
|Zona di produzione||Marano di Valpolicella | Zona Classica|