Valpolicella Ripasso Classico Superiore Antolini is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy.
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Availability date: 09/20/2017
DESCRIPTION AND TYPE:
This wine is made from Corvina, Corvinone and Rondinella grapes which are carefully handpicked during the month of October from vines in the Valpolicella Classica area in the towns of Marano di Valpolicella, San Pietro in Cariano and Negrar.
The vineyards are at a height of 150 to 350 metres above sea level.
Every year we produce from 18000 to 20000 bottles of Valpolicella Ripasso which are sold using Burgundy bottles of 750 ml, sealed with a natural cork.
Valpolicella Classico has a lively ruby red colour
With an intense and complex bouquet of red fruits, such as raspberries, cherries and morello cherries which evolves into a spicier flavour of vanilla and cloves.
It has a crisp, tannin taste which coats the palate with a gentle warmth and a pleasant dry aftertaste.
The wine goes well with rich first courses, red meats and with cheeses that aren’t too mature. It also goes well with lasagna.
|Abbinamenti||Primi piatti con condimenti corposi, carni rosse e a formaggi non troppo stagionati; da provare con la lasagna alla bolognese.|