Classico

Gamba Valpolicella Ripasso Classico Superiore DOP "Campedel" 2014

Gamba

The Valpolicella Ripasso Classico Superiore Gamba is a typical wine from the Verona area.

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17,90 € tax incl.

THE VINEYARD:

DESCRIPTION AND TYPE:

Ripasso "Campedel" is without a dout, the best Ripasso produced by the winery GAMBA. It is a full-bodied red wine rich in aroma thanks to the second fermentation "ripasso" on the Amarone marc. Ripasso "Campedel" is a unique and incomparabable wine produced on the Gnirega Hill in the heart of the Valpolicella classica valley.

PRODUCTION:

VINIFICATION:

The harvest is in mid October. First fermentation in mid-October, with destemming of the grapes, fermentation temperature 25° -28° C, with a duration of twelve days. Second fermentation on the marcs of Amarone in February, leaving referment for twenty days at a temperature of 15° C.

AGING:

Refiniment: for 12 months before bottling.

SENSOR PROFILE:

APPEARANCE:

At sight it has a ruby ​​red color, with violet reflections.

BOUQUET:

Intense aroma, complex with aromas of cherries, cherries, raspberries, cooked plums, ginger, cinnamon, leather and tobacco.

PALATE:

The flavor is dry, warm, soft, sapid and with a good freshness, of body, wine with a great balance and a great harmony.

CONSUMPTION:

SERVING TEMPERATURE

19° C.

PAIRING:

Wine to pair with cheeses and main courses, such as roasts and braised. Try it with typical dishes such as: stuffed duck, turkey pomegranate, spiny Torresani (pigeons cooked over a wood fire) and Faraona in tecia (cooked fowl).

Abbinamenti Wine to pair with cheeses and main courses, such as roasts and braised. Try it with typical dishes such as: stuffed duck, turkey pomegranate, spiny Torresani (pigeons cooked over a wood fire) and Faraona in tecia (cooked fowl).
Gradazione Alcolica 14,5% Vol.
Denominazione DOC
Temperatura di servizio 19° C.
Zona di produzione Marano di Valpolicella | Zona Classica

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