The Valpolicella Ripasso Classico Superiore Gamba is a typical wine from the Verona area.
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DESCRIPTION AND TYPE:
Ripasso "Campedel" is without a dout, the best Ripasso produced by the winery GAMBA. It is a full-bodied red wine rich in aroma thanks to the second fermentation "ripasso" on the Amarone marc. Ripasso "Campedel" is a unique and incomparabable wine produced on the Gnirega Hill in the heart of the Valpolicella classica valley.
The harvest is in mid October. First fermentation in mid-October, with destemming of the grapes, fermentation temperature 25° -28° C, with a duration of twelve days. Second fermentation on the marcs of Amarone in February, leaving referment for twenty days at a temperature of 15° C.
Refiniment: for 12 months before bottling.
At sight it has a ruby red color, with violet reflections.
Intense aroma, complex with aromas of cherries, cherries, raspberries, cooked plums, ginger, cinnamon, leather and tobacco.
The flavor is dry, warm, soft, sapid and with a good freshness, of body, wine with a great balance and a great harmony.
Wine to pair with cheeses and main courses, such as roasts and braised. Try it with typical dishes such as: stuffed duck, turkey pomegranate, spiny Torresani (pigeons cooked over a wood fire) and Faraona in tecia (cooked fowl).
|Abbinamenti||Wine to pair with cheeses and main courses, such as roasts and braised. Try it with typical dishes such as: stuffed duck, turkey pomegranate, spiny Torresani (pigeons cooked over a wood fire) and Faraona in tecia (cooked fowl).|
|Gradazione Alcolica||14,5% Vol.|
|Temperatura di servizio||19° C.|
|Zona di produzione||Marano di Valpolicella | Zona Classica|