The Amarone Classico della Valpolicella Moròpio Antolini is a typical wine from the Verona area.
Warning: Last items in stock!
Availability date: 09/20/2017
DESCRIPTION AND TYPE:
Amarone Classico della Valpolicella Moròpio Antolini is a dry passito red wine produced exclusively in Valpolicella.
This wine is made mainly from Corvina, Corvinone and Rondinella grapes together with a small percentage of Molinara grapes. They are harvested exclusively by hand between the end of September and mid- October from the vineyard “Moròpio” in the Valpolicella Classica town of Marano di Valpolicella which is situated at 350 metres above sea level.
Between the end of December and the end of January, crushing of dried grapes with destemmer-crushers; cold maceration for 7/10 days; fermentation for 20 days in steel fermentation vats with controlled temperature and automatic hat rupture system exclusively with indigenous yeasts; 1 / 2 coverings to the air.
Refiniment: for 6/12 months before bottling.
Amarone “Moròpio” is a ruby red colour with garnet reflections.
There is an intense bouquet of dried flowers, black cherry jam and sour cherry.
Hints of sweet spices, boero chocolate, wild flower honey, vine bark and green olives are detectable.
It has a typical Marano taste- tart and elegant, dry and a little sweet, warm and smooth with a velvety, smooth tannin palate.
18 - 20°C.
And it goes well with game, stewed or braised red meat, grilled meats, mature and slightly piquant cheese. Try it with a donkey stew, too.
|Abbinamenti||And it goes well with game, stewed or braised red meat, grilled meats, mature and slightly piquant cheese. Try it with a donkey stew, too.|
|Gradazione Alcolica||17% Vol.|
|Temperatura di servizio||18 - 20° C.|
|Zona di produzione||Marano di Valpolicella | Zona Classica|