The Amarone Classico della Valpolicella Vigneto Alto Tommaso Bussola is a typical wine from the Verona area.
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Availability date: 09/20/2017
DESCRIPTION AND TYPE:
The Amarone Classico della Valpolicella Vineyard Alto Tommaso Bussola is a dry passito red wine produced exclusively in Valpolicella.
The vines are used such as Corvina, Corvinone 75%, Rondinella 15%, Cabernet F., Dindarella, Croatina, Molinara, Etc. 10% of the territory of Valpolicella Negrar.
The grapes are harvested and selected in the small vineyard near the winery. Remains to rest from the middle of September until the middle of January, has reached a high degree of withering, until reaching 26/27 degree Babo. The must is left to ferment for about fifty-five days with the marc and frequent pumping-over takes place. Svinato is placed in a steel tank for ten days. Once arrived, it is placed in new French oak barrels and in Eastern Europe, with a sugar content of 40 g / l.
Refiniment: for 4 months before bottling.
At the sight it is of a garnet red color.
With a characteristic, accentuated scent.
The taste is elegant, soft, robust, with fine tannins that dry the palate.
18 - 20° C.
It goes well with red meat, cheese etc.
|Abbinamenti||It goes well with red meat, cheese etc.|
|Gradazione Alcolica||17% Vol.|
|Temperatura di servizio||18 - 20° C.|
|Zona di produzione||Negrar | Zona Classica|