Classico

Bussola Amarone della Valpolicella Classico D.O.C. "Vigneto Alto" 2003

Tommaso Bussola

The Amarone Classico della Valpolicella Vigneto Alto Tommaso Bussola is a typical wine from the Verona area.

More details

144,90 € tax incl.

THE VINEYARD:

DESCRIPTION AND TYPE:

The Amarone Classico della Valpolicella Vineyard Alto Tommaso Bussola is a dry passito red wine produced exclusively in Valpolicella.

The vines are used such as Corvina, Corvinone 75%, Rondinella 15%, Cabernet F., Dindarella, Croatina, Molinara, Etc. 10% of the territory of Valpolicella Negrar.

PRODUCTION:

VINIFICATION:

The grapes are harvested and selected in the small vineyard near the winery. Remains to rest from the middle of September until the middle of January, has reached a high degree of withering, until reaching 26/27 degree Babo. The must is left to ferment for about fifty-five days with the marc and frequent pumping-over takes place. Svinato is placed in a steel tank for ten days. Once arrived, it is placed in new French oak barrels and in Eastern Europe, with a sugar content of 40 g / l.

AGING:

Refiniment: for 4 months before bottling.

SENSOR PROFILE:

APPEARANCE:

At the sight it is of a garnet red color.

BOUQUET:

With a characteristic, accentuated scent.

PALATE:

The taste is elegant, soft, robust, with fine tannins that dry the palate.

CONSUMPTION:

SERVING TEMPERATURE:

18 - 20° C.

PAIRING:

It goes well with red meat, cheese etc.

Abbinamenti It goes well with red meat, cheese etc.
Gradazione Alcolica 17% Vol.
Denominazione DOC
Temperatura di servizio 18 - 20° C.
Zona di produzione Negrar | Zona Classica

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